Average Cost Per Person For Wedding Reception

Fifty six percent of couples listed food and beverage as the most important priority while wedding planning.

Average cost per person for wedding reception. While we re for all types of weddings dry bring your own and open bar are just a few options a majority of couples 92 percent to be exact end up. It was 40 per person but everything at our venue was subject to a 6 percent tax and a 20 percent. According to our data the average wedding catering cost was 9 170 or on average 70 per head.

Approximately 50 of a couple s entire wedding budget is spent on the reception alone. Check for hourly rates do you really need a photographer on hand for eight. If you were planning on having five roses per bouquet and 10 per centerpiece and have a wedding party of five ladies and guest list of 150 people you could save 700.

Of course if you re having a fancier wedding be prepared to spend much more. The cost of food can easily exceed 100 per plate depending on how decadent your reception is. According to the bridal association of america the average cost of wedding meal each person is 85 including food and service cake and cake cutting fees drinks and drink service.

With the average per guest reception cost about 71 that would save you 710 by reducing your headcount by 10 people. If this is an option you may be able to book the space at a lower cost. 13 106 in 2020 the average cost of a wedding reception is between 12 664 13 548.

The average cost of a wedding in 2018 was 33 931 which is 30 more than this year s national average. Interestingly enough the average cost of a wedding in 2017 was 33 391 which is down from 2016 when the average spend on weddings reached an all time high of 35 309. Expect to spend an average of 6 937 for a wedding of 136 guests 51 per plate.

Some reception spaces offer packages to host a rehearsal dinner the night before the wedding. The number is calculated based on average number of guests being 150 and wedding caterer charging 12 790. However many couples deem food and professional catering a worthy expense.