Buttercream Frosting For Wedding Cake

3 4 cups confectioners powdered sugar sifted teaspoon table salt 1 tablespoon vanilla extract up to 4 tablespoons heavy cream half and half or.

Buttercream frosting for wedding cake. Your frosting should be a perfect consistency by now but if not add in more cream 1 t at a time until it reaches the consistency you want. Buttercream frosting recipe 1 cup unsalted butter 2 sticks or pound softened but not melted ideal texture should be like soft serve ice. This makes a shit ton of frosting.

Directions cream together softened butter shortening and milk with an electric mixer. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. Enough to frost a 6 or 8 cake or a few dozen cupcakes.

Butter confectioners sugar and milk. 2 pounds of powdered sugar is 8 cups. Add vanilla and 1 tablespoon of cream and continue to beat on medium speed for 1 minute more.

Scoop into a piping bag and pipe decoratively onto. Next add the clear vanilla extract. Add salt flavorings and enough whipping cream to make the consistency you need.

It s made with three basic ingredients. Swiss meringue buttercream a new favorite for a wedding cake frosting. If it s too thick it will be hard to spread.

It also creates cakes with a smooth finish. The swiss meringue is equally as elegant as the italian version but a little less exacting. Step 1 mix shortening water vanilla almond extract and half of the powdered sugar with a mixer for 5 10 minutes.