Chicken Breast Marinated In Italian Dressing

How to make baked chicken with italian dressing.

Chicken breast marinated in italian dressing. It comes out tender and delicious and we use the left over cooked dressing to dip the chicken our seven year old granddaughter s favorite thing to do. Pour italian salad dressing over to coat and let marinate in the fridge for 1 hour. Place the chicken breasts in a bowl add the italian dressing.

Pour the marinade over top. This is one of my tricks for easy midweek meals and it s a highly effective method to make delicious meals with less effort. Seasoned chicken breasts marinated in italian style salad dressing then sauteed.

Preheat oven to 375f for skin on breasts or 350f for skinless breasts. After the hour of marinating turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese. Only four ingredients make a ferociously simple and tasty dish.

Refrigerate for 30 minutes to 2 hours. The ultimate go to marinade for chicken breasts this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method. Preheat oven to 350 degrees.

Boneless skinless chicken breasts. Prepare chicken breasts pound the chicken breasts so they are even with the flat side of a meat mallet or rolling pin. Mix well cover and marinate in a fridge for at least 30 minutes or overnight and up to 24 hours.

I ve made a zucchini side salad here but feel free to use the dressing for any salad you want. Parmesan cheese boneless chicken breast italian dressing italian seasoning fajita marinade with salsa and italian dressing cdkitchen hot pepper sauce salsa fresh cilantro lime peel lime juice and 1 more. Preheat the oven to 375 degrees.