How To Freeze A Wedding Cake Top

Wrap your cake airtight in cling wrap.

How to freeze a wedding cake top. Next loosely wrap the entire. Instruct catering staff to take off the top tier of the wedding cake and box it for transport. Immediately following the wedding place or have someone else place the top tier of the cake in the freezer for a few hours to freeze the outer layer of icing.

Remove the sugar flowers and set them aside. Now that the icing is hard from being in the freezer you can wrap the cake. Place your cake in the freezer as soon as possible after your wedding for a couple of hours to pre freeze the.

Wrap the cake in an extra layer of tinfoil. Freezing your cake for a whole year then expecting it to taste the. Then pop it into a small box to protect it for good measure.

Place the cake on the upturned lid of an airtight food storage container and freeze uncovered for two hours to set. Before you wrap it in anything immediately place your cake in the freezer until the icing hardens. Next remove your cake from.

I know that it seems like this will ruin your cake but it will not. Wrap the cake in plastic wrap and make sure the cake is thoroughly covered. Sit your cake in your freezer without anything covering the cake.

Place the wrapped cake pieces in freezer bags. Leave it there for a couple hours or overnight. Refrigerate the cake overnight in order to firm up the icing.