How To Store A Wedding Cake Before The Wedding

In general if you wouldn t store the filling at room temperature refrigerate your cake.

How to store a wedding cake before the wedding. Transfer the cake to a cake carrier and keep the cake at room temperature until you need it. Before serving give the cake time. Many newlyweds opt to follow tradition by saving freezing and storing their cake s top tier to share in celebration of their first anniversary.

Our recommendation is to refrigerate any cake filled with lemon curd fresh fruit pudding custard whipped cream or cream based ganache. The more protection you give the cake the less chance of freezer taste or freezer burn. When your first anniversary draws near take the cake out of the freezer remove the wrapping then allow the cake to thaw for 24 to 48 hours in the refrigerator.

The cake should be used within 2 to 3 days. A wedding cake is a ceremony classic but the fun doesn t stop at the first cut. I m getting married in a few months and i want to make my own wedding cake.

Follow by wrapping with at least 2 layers of heavy duty aluminum foil. If desired you can also place the cake in a storage container. For short term storage cover the fondant cake with plastic wrap.

Today a lot of wedding cakes include perishable fillings that require refrigeration to stay fresh. If your cake is already on cardboard wrap it in foil so your cake doesn t taste like cardboard. If properly refrigerated the cake itself as well as buttercream and cream cheese frosting will keep for up to seven days.

For butter cream place the wedding cake in the freezer for about an hour to let the icing harden. The refrigerator makes a good place to store wedding cakes filled with lemon curd custard pudding or cream based ganache. Completely cover the cake with plastic wrap making sure to wrap airtight.