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Pork Chops Marinated In Italian Dressing
Rotate or turn the bag once or twice to ensure that all sides of the pork chops can soak up the delicious flavors in the marinade.
Pork chops marinated in italian dressing. I used jack daniels. Apricot jam purple onion pork chops bbq sauce italian salad dressing marinated pork chops madeleine cocina garlic clove orange thyme apple cider vinegar ground cinnamon and 4 more. Whether you want your meat baked broiled or grilled on the bbq.
This marinade would also be perfect for grilled pork chops or chicken. Cook on grill for 30 to 35 minutes or until done. Take chops and place on.
Member ratings for this recipe. Add to shopping list. Whisk together the italian dressing mustard and brown sugar to form the most delicious sweet and savory sauce.
Directions marinate chops covered and refrigerated in dressing 2 4 hours. I recommend marinating pork chops in italian dressing and worcestershire sauce overnight in the refrigerator in a zip lock bag. To start pat the pork dry with a paper towel and season with salt and pepper.
Ingredients 1 cup olive oil 1 2 cup red wine vinegar 1 tablespoon minced fresh basil 1 2 teaspoon dried oregano 1 2 teaspoon dried thyme 1 tablespoon minced garlic 1 8 teaspoon red pepper flakes 2 tablespoons of lemon juice 6 one to two inch thick bone in pork chops. Prepare medium hot coals in covered barbecue grill banking coals on sides of grill. Advertisement step 2 place the pork chops in a skillet over medium heat and cover with the dressing mixture.
Let them marinade while the grill is heating. Put porkchops in large bowl. Cover with plastic wrap and refigerate for 30 min.
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